for the agricultural, environmental,
food and medical sectors
KAZBIOSIL (liquid)
Biosourdough for silage and haylage production
For preserving any forage crops, difficult to ensile, easy to ensile forage plants and plant waste
COMPOSITION
Lactic acid bacteria (haylage), lactic acid and propionic acid bacteria (silage): Streptococcus lactis diastaticus, Propionibacterium shermanii
MECHANISM OF ACTION
Bacteria included in the starter culture quickly increase the acidity of the ensiled green mass in a short time, which helps suppress the development of mold fungi, putrefactive and butyric acid bacteria, and preserve the nutrients in the feed.
ADVANTAGE
- Feed palatability increases by 15-20%, and straw silage by 90%;
- The starter culture helps preserve dry matter (on average by 5-10%) and nutrients in feed;
- The pH value of the silage remains stable (4.2-4.3), the raw material does not over-acidify or become moldy;
- Increases productivity in lactating cows;
- Does not pollute the environment;
- Increases product productivity and quality;
- Affordable price;
- This environmentally friendly product does not contain chemical preservatives or GMOs;
- The Kazbiosil biostarter culture is non-toxic to humans, animals, and insects.
STORAGE CONDITIONS AND SHELF LIFE
Store liquid for 5 months from the date of manufacture in a cool (0°C to +15°C) and dark place, in packaging separate from pesticides.
2000 tg/l
| Vegetable raw material for silage | Inoculum consumption rates per 1 tonne of silage raw material | Water volume | Kazbiosil consumption rates per 100 tonnes of silage raw material | Water volume |
|---|---|---|---|---|
Vegetable raw materials (green mass) | 50 ml | 1 l | 5 l | 100 l |
